I’m back with another must-try recipe! This was one of the first recipes that I pinned and actually tried. And it was so delicious, it cemented Pinterest’s spot in my heart for good. Seriously, folks? Try it. You won’t be disappointed.
Source: Valsocal.blogspot.com via Rebecca Fitzgerald on Pinterest
It’s such a quick, easy recipe. Click HERE to go direct to the blog post with the recipe. You can prepare all of the delectable goodies that make this pasta delicious while the water is boiling and the noodles are cooking. This dish has so much going on that it is easily a single plate meal (unless you want seconds, of course). It’s a bit creamy, the red pepper flakes add some pep and the prosciutto adds saltiness and makes me feel fancy. And of course the asparagus makes you feel healthy! Serve it with a chilled glass of white wine and you’ve got yourself a perfect meal. Its a great week day meal for the spring and summer. When I get Scott back from accounting-land perhaps this will be our celebratory dinner!